FORK BUFFET MENU NO. 1



Freshly Baked French Bread and Butter



Melon Slices Wrapped in Parma Ham
Traditional Turkey and Cranberry Pie
Demi Darnes of Fresh Salmon
Cocktail Sausages Wrapped in Bacon
Cocktail Sausage Rolls
Pate de Champagne
Tomato and Broccoli Quiche



SERVED HOT
Tender Pieces of Dry Roasted Chicken Tandoori with Pilau Rice
Deepfried Mushrooms Stuffed with Boursin



A Selection of Seasonal Salads to include:
Coleslaw, Potato Salad, Waldorf Salad, Tomatoes,
Cucumbers, Various Lettuces, Mixed Peppers, Spring Onions
A Variety of Dressings, Mustards and Pickles
to complement the Buffet



Tart au Citron
Or
Profiteroles
With Chocolate sauce and Cream



£12.50

(Minimum Number 30)







FORK BUFFET MENU NO. 2



Freshly Baked French Bread and Butter



Assorted Mini Vol-au-Vents
(Prawn Thermidor, Chicken and Mushroom, Ham and Sweetcorn)
Demi Darnes of Fresh Salmon
Fresh Scottish Smoked Salmon
Tomato and Broccoli Quiche
An Assortment of Continental Charcuterie
Fresh Melon Slices Wrapped in Parma Ham



SERVED HOT
Sweet and Sour Pork with Pilau Rice
Deepfried Scampi Tails Served with Tartare Sauce



A Selection of Seasonal Salads to include:
Coleslaw, Potato Salad, Waldorf Salad, Tomatoes,
Cucumbers, Various Lettuces, Mixed Peppers, Spring Onions
A Variety of Dressings, Mustards and Pickles
to complement the Buffet



Pecan and Caramel Cheesecake
Or
Traditional Apple Pie



£13.50

(Minimum Number 30)

download our current menu and wine list brochure in PDF format.